Menu

Chef Ray Hecox will be cooking at Family Hiking Weekend again this year. It is too early to get a menu from Chef Ray, but I posted the 2006 menu to give you the general idea. The food at Meany is always superb, and nobody goes hungry. If you have specific dietary needs or food allergies please let us know.

Afternoon snack

• Veggie tray with dip
• Chips and Salsa
• Rice Krispy treats
• Fresh fruit

Saturday dinner

• Oven fried chicken
• Dill potato salad
• Corn on the cob
• Salad

Desert

• Banana split
• Cookies

Breakfast

• Peach french toast
• Bacon
• Home made granola
• Fruit Salad

Lunch

• Assorted wraps, with...
• Cold cuts and cheese
• Fresh fruit
• Chips
• Granola bars
• Leftovers

For more information about Family Hiking Weekend, contact Brian and Sojin Thompson at 425-228-6412 or bdthom@comcast.net. To sign up call the Mountaineers reservation desk at 206-284-8484, or go to the online activity search.

Page last updated: June 12, 2007